Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Wins American Craft Producer of the Year / RI Quahog Week Kicks Off March 20th / Jo’s American Bistro Wins Newport Burger Bender
- Winter Whiskey & Beer Barbecue
February 19, 2017
4:00 pm - 8:00 pm
Cabin fever got you down? Eat Drink RI is thrilled to present a taste of summer at the Winter Whiskey & Beer Barbecue with Sons of Liberty Beer & Spirits Co. and Preppy Pig BBQ on Sunday, February 19th. Beginning at 4pm at the Sons of Liberty Distillery in South Kingstown, the dinner will feature Preppy Pig’s award-winning eats—named Rhode Island’s best BBQ by Thrillist—with whiskey and beer pairings by the world-renowned Sons of Liberty Beer & Spirits Co.
Guests can anticipate bold flavors and unique beverage pairings, including cocktails and beer, set in Sons of Liberty’s newly renovated tasting room. If you haven’t had a chance to experience Preppy Pig’s Rhode Island-style BBQ or taste the Sons of Liberty spirits that the International Whisky Competition and the World Whiskies Awards are raving about, tickets for this uniquely Rhode Island dining experience are $90 per guest, all-inclusive.
Stuffed + Smoked Jalapeño | housemade sausage, sharp Irish cheddar, wrapped in house-cured bacon
Beet Pickled Eggs | house-cured bacon, pickled mustard seeds, chives
first | Cheesy Grits with Smoked Duck
second | Smoked Porchetta with a Chimichurri + Butter Bean Salad
third | Smoked Butterscotch Panna Cotta
This is a 21+ event. Menu subject to change. Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests. Thank you in advance for your understanding on this matter.
Updates on current local food and drink news in Rhode Island featuring: Newport Restaurant Week 2015, Hemenway’s 30th Anniversary, Fatulli’s Bakery & Deli Re-Opens