Join us for a one-night-only dinner featuring all-natural, hormone-free, pasture-fed meats along with an assortment of local produce, eggs and dairy, each course will be paired with the wines listed below.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
Easy Entertaining Inc., one of the premier farm-to-fork catering companies in Rhode Island, opened an event space and café serving breakfast and dinner, in the Rising Sun Mills complex on Valley Street in Providence last fall. The café continues their tradition of serving very local products and great meals with ingredient sourced from Rhode Island farms and producers. For Valentine’s Day… Read more →
On Wednesday, September 12, the Gracie’s team moved from Providence to Portsmouth for a spectacular evening with the Outstanding in the Field tour. This year’s dinner was held at Aquidneck Farms on what could only be described as a picture-perfect setting with the table for 150 guests extending down to the western bank of the Sakonnet River. Gracie’s Executive Chef… Read more →
On May 20, Jonathan Edwards Winery held their second annual Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. Chef Mike McHugh of Julian’s in Providence, Rhode Island won favorite overall dish. The Connecticut team took the… Read more →
On May 15, Jonathan Edwards Winery held a Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. The Daniel Packer Inne in Mystic, Connecticut won favorite overall dish. The Rhode Island team took the grand prize which… Read more →