Updates on current local food and drink news in Rhode Island featuring: 2015 Scouting for Food Drive / Easy Entertaining Inc. 2015 Thanksgiving / Backdoor Bread by Seven Stars Bakery / Pawtucket Wintertime Farmers Market
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Join us for a one-night-only dinner featuring all-natural, hormone-free, pasture-fed meats along with an assortment of local produce, eggs and dairy, each course will be paired with the wines listed below.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .