Updates on current local food and drink news in Rhode Island featuring: Simone’s expanded hours and cooking classes, Julians new general manager and TequilaArt begins Federal Hill tequila tours
The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.
Updates on current local food and drink news in Rhode Island featuring: Daniele Wins 2015 Good Food Award, Easy Entertaining Healthy Meal Delivery, Papa Razzi Weekly Specials
Eat Drink RI’s David Dadekian is on the Raimondo Inaugural Committee and is very excited to be incorporating local food & drink into the events listed in the following news release. The Open House at the State House on Saturday, January 10th from 11 a.m. – 2 p.m.
The Department of Environmental Management is accepting applications for the Local Agriculture and Seafood Act (LASA) grants program. The grants will assist small or beginning farmers market and promote the sale of Rhode Island grown agricultural products and local seafood.
The Raimondo Inaugural Committee today announced plans for the 2015 inauguration of Gina Raimondo and the other General Officers. The theme is “Make It In Rhode Island” and the inaugural celebration will highlight some of the best Rhode Island has to offer and the potential of our state to provide opportunities for everyone.
The Rhode Island Community Food Bank released its 2014 Status Report on Hunger today, which finds that one in seven Rhode Island households cannot afford adequate food. Hunger continues at levels virtually unchanged from the all-time high experienced during the recession.
Updates on current local food and drink news in Rhode Island featuring: Newport Vineyards Opens Restaurant, DEM Farm Viability Grants, Cook & Brown Public House Wins National Competition
There is something in the air of autumn—perhaps the smell of it—that calls forth in us a desire for celebration and reflection. Food Day, a national celebration, can be a time for both celebration and reflection in our own state.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.