Updates on current local food and drink news in Rhode Island featuring: RI DEM Farm Viability Grants, Providence Storefront Improvement, The Revolving Door
The 2014 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list.
Congressman Jim Langevin kicked off a tour of food-related businesses in Rhode Island on Monday with a press conference at Daniele, Inc. in Burrillville. The tour is designed to allow Langevin to meet leaders from agriculture, hospitality, manufacturing and food sales and discuss what tools they red to be successful and to help Rhode Island’s food economy grow.
Last November nine of Rhode Island’s top bartenders gathered at The Eddy in Providence, along with a crowd of many more bartenders, four judges and a lot of Bols Genever, to compete for a trip to Tampa to celebrate Repeal Day. Because of the Repeal Day prize the cocktails created were to all be Prohibition-era inspired.
Updates on current local food and drink news in Rhode Island featuring: Daniele, Local Agriculture and Seafood Act Grants Program, and Providence Restaurant Week 2014 Extended
Updates on current local food and drink news in Rhode Island: Simone’s, Tallulah Taqueria and Chat Live with Chef Nick Rabar
The fourth and final Rhode Island Food Fights event of 2013, The Spectacular Cookie Smackdown, was held this past Sunday, December 8th at Fête in Providence.
Updates on current local food and drink news in Rhode Island: Junior League of Rhode Island, The Grange for Southside Community Land Trust, Easy Entertaining Inc.
The Department of Environmental Management is seeking nominations for membership on the newly-created Local Agriculture and Seafood Act Advisory Committee.
Updates on current local food and drink news in Rhode Island: Farm Fresh Rhode Island, Senator Jack Reed and the Farm Bill, the White Horse Tavern and Swiss Village Foundation