The Rhode Island Community Food Bank has released their latest Status Report on Hunger in RI today. It shows that 54,000 Rhode Island households—that’s 1 in 8 households in the state—still do not have the resources to purchase adequate food.
Updates on current local food and drink news in Rhode Island featuring: Daily Programming at Coggeshall Farm Museum / Pizza J Is Real / JWU Changing the Way the World Eats™
To encourage kids to choose healthy eating options, Governor Gina Raimondo and First Gentleman Andy Moffit today announced the RI Kids’ Healthy Recipe Challenge.
Oberlin, a relaxed, neighborhood restaurant from the husband and wife team of birch, will open in December in the heart of downtown Providence.
Updates on current local food and drink news in Rhode Island featuring: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI
Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for National Breast Cancer Month & New Harvest Menu, Hope & Main Turns One, Foolproof Brewing with Nuts ‘N More
Updates on current local food and drink news in Rhode Island featuring: New Hires: RI Food Policy Council Work Group Chairs, Julian’s Head Chef & Sous Chef, Red Stripe Executive Chef