Updates on current local food and drink news in Rhode Island featuring: Simone’s expanded hours and cooking classes, Julians new general manager and TequilaArt begins Federal Hill tequila tours
The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.
The Raimondo Inaugural Committee today announced plans for the 2015 inauguration of Gina Raimondo and the other General Officers. The theme is “Make It In Rhode Island” and the inaugural celebration will highlight some of the best Rhode Island has to offer and the potential of our state to provide opportunities for everyone.
The final Rhode Island Food Fights event of 2014, The Spectacular Cookie Smackdown, was held this past Sunday, December 7th at Fête in Providence. Ten area bakeries specializing in cookies and sweet treats competed to see who had the best.
The Rhode Island Community Food Bank released its 2014 Status Report on Hunger today, which finds that one in seven Rhode Island households cannot afford adequate food. Hunger continues at levels virtually unchanged from the all-time high experienced during the recession.
Updates on current local food and drink news in Rhode Island featuring: Kids & Chefs Cook for Success, Easy Entertaining New Early Winter Menu, Harry’s Bar & Burger Opens Second Location in Providence
Updates on current local food and drink news in Rhode Island featuring: American Heart Association’s National Eating Healthy Day, Newport Restaurant Week 2014, Thirst Boston Showcases Providence Bartenders
Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.
Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for Breast Cancer, Roger Williams University Best College Dining, The Melting Pot Women and Whiskey
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.