Dining room at Persimmon (click to make larger)

Persimmon in Providence is Open

After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.

Walrus and Carpenter Oysters 2015 Farm Dinner, photo by David DadekianWalrus and Carpenter Oysters 2015 Farm Dinner, photo by David Dadekian
James Beard Foundation award

Rhode Island Chefs Speidel and Wagner Named to 2016 James Beard Foundation Awards Semifinalists List

The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.

Chef Champe Speidel at Persimmon Provisions