Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Updates on current local food and drink news in Rhode Island featuring: north bakery Opening, Kickstart JWU Alumnus’ Pasta Flyer, Julians Names New Chefs
The American Lamb Board held their fifth annual Lamb Jam at the Royal Sonesta Boston tonight. Chef Nemo Bolin of Cook & Brown Public House in Providence, Rhode Island took the Best in Show prize, as well as winning the category of Best Ground dish, both for his Scotch Egg.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival is returning to Providence for an expanded four-day all-local food festival. Taking place Thursday, April 24th through Sunday, April 27th, the Festival . . .
Last year Providence restaurant Chez Pascal celebrated ten years under the ownership of Kristin and Matt Gennuso. The Gennusos threw the Ham Jam, a great big party with a bunch of bands. A highlight of the evening was the inaugural performance of Turn for the Wurst.
The 2014 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list.