The Cocktail Challenge presented by The Westerly Pawcatuck Young Professionals Network. The event will showcase the growing cocktail culture in Westerly with eight competitors from some of Westerly’s best restaurants and bars.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
On May 20, Jonathan Edwards Winery held their second annual Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. Chef Mike McHugh of Julian’s in Providence, Rhode Island won favorite overall dish. The Connecticut team took the… Read more →
On Sunday, May 20, Jonathan Edwards Winery kicks off spring by bringing together ten top chefs in the region for an old fashioned rivalry as a fundraiser for Connecticut Farmland Trust and Chefs Collaborative. The Culinary Showdown consists of five top restaurants from Connecticut and five from Rhode Island battling it out for their states chosen beneficiary. Each chef will… Read more →
Gracie’s Congratulations to Gracie’s restaurant in Providence on receiving the AAA Four Diamond Award. Gracie’s is one of only three restaurants in Rhode Island to earn the award in 2011 and one of only 754 restaurants in the nation to hold the AAA Four Diamond rating. The AAA Four Diamond Award was presented to Gracie’s and other Rhode Island recipients… Read more →
Many of Rhode Island’s best places to dine out are offering specials for this coming weekend before Valentine’s Day, and some that are usually closed on Mondays are open February 13th. Centro Restaurant and Lounge - This Valentine’s Day, you and your sweetie can enjoy an amazing dinner, a bottle of wine and not break the bank! Chef Ryan Escudé has… Read more →
In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation and vacation packages auctioned off… Read more →
Eat Drink RI recently received an email newsletter and two press releases that cover a whole range of information that would be of interest to diners and wine lovers in Providence and Newport. We’re going to reprint this information below. Centro Adds Late Night and Sunday Brunch Two New Centro Features! Great Menu for Late Night Munchies and a Classic… Read more →
On May 15, Jonathan Edwards Winery held a Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. The Daniel Packer Inne in Mystic, Connecticut won favorite overall dish. The Rhode Island team took the grand prize which… Read more →
Once a month, though not during the summer busy season, the Ocean House in Westerly invites a notable local chef to prepare a three-course dinner paired with wine. As you would imagine from the “Farm” part of the dinner series title, a serious attempt is made to use all local ingredients. In May the guest chef was Derek Wagner chef/owner… Read more →