Mortar and Pestle at Coggeshall Farm Museum
Chef Karsten Hart
Hemenway's 30th Anniversary Bottled Moxie Manhattan
Battle Road Brewing Company

News Bites: Trace and Trust and the Newport Restaurant Group, The Two Pauls and The Grande

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Trace and Trust with the Newport Restaurant Group’s Waterman Grille and The Mooring Seafood Kitchen & Bar CNN’s Jim Morelli takes a look Trace and Trust, a Rhode Island-based company that aids in the connection between fishermen[…]

March of Dimes Rhode Island Names Chef Jonathan Cambra Their 2012 Signature Chef

Not everyone likes surprises, but when leaders from March of Dimes Rhode Island recently showed up on the doorsteps of the Boat House in Tiverton to surprise the restaurant’s Executive Chef Jonathan Cambra with an important announcement, cheers and elation ensued. That’s because Chef Cambra was named Signature Chef of the 11th Annual March of[…]

Attend an Earth Dinner This Week

Many of the best restaurants in the area are having Earth Dinners this week in honor of the 41st Earth Day this Friday, April 22. The Earth Dinner program was developed by Organic Valley, a cooperative of family farm-owners and leader in organics. Each year, they host Earth Dinners at restaurants throughout the country to[…]