Sunday’s The New York Times Spends “36 Hours in Providence, R.I.”

It’s been just over a year since The New York Times spent 36 hours in Newport and now the news company follows that visit up with a brief tour of Rhode Island’s capital city, Providence by writer Freda Moon. As is usual for the “36 Hours” series, many of our outstanding culinary establishments are mentioned, along[…]

The New York Times Highlights Trace and Trust

Noted cookbook author and Providence native Joan Nathan writes an excellent story for this week’s The New York Times Dining & Wine section on Rhode Island based Trace and Trust and Wild Rhody, a “boat-to-table initiative” as Nathan describes it. The article also features comments from Nick’s on Broadway Chef Derek Wagner and New Rivers‘[…]

New York Times on Sunday Covers “36 Hours in Newport, R.I.”

In Sunday’s New York Times the weekly “36 Hours in” column visits Newport and spotlights several local restaurants and food businesses including: Fluke, Tallulah on Thames, The Fifth Element, Pour Judgement, Franklin Spa, The Mooring, the Newport Distilling Company, La Maison de Coco, Le Petit Gourmet, Perro Salado and the White Horse Tavern. You can[…]