Charcutepalooza December: Thank You

And so it goes. Our year of meat has come to a close. For the final Charcutepalooza challenge we were told to show what we learned all year. In Cathy’s own words, do some “showing off” with a celebration. Personally, I think a lot of the Charcutepalooza participants have been showing off all year long—and I
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Charcutepalooza November: Curing: Bresaola

So we come to the end (almost), the final Charcutepalooza challenge, curing a whole cut of meat. Arguably, as long as you have your curing formula right and a place to hang the cut to dry at the right temperature and humidity, this was one of the least challenging challenges. Or maybe that’s the end result
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Charcutepalooza October: Stretching: Galantine

Another month has passed and we’re sadly that much closer to the end of The Year of Meat. There’s no way I’m going to stop making any of these Charcutepalooza treats, but I don’t think I’ll be documenting them in quite as much detail. Usually when I’m cooking there’s fourteen other things (or just two
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Charcutepalooza September: Packing: English Meat Pie

Some of these Charcutepalooza posts have been short because of frustration (see stuffing sausage). In this case, this post is on the short side because everything worked out so well and was so darn easy. Either I’m learning to deal with meat mess much better (none in my daughter’s hair this time!) or I’m getting
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