Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.
Dinner by Dames brings together, for only the second time, five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith formerly of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
StarChefs.com, a restaurant industry trends magazine, presented it’s 2014 Rising Stars Awards for the Coastal New England region this week. The Awards are given out to honor up-and-coming chefs and culinary professionals who represent who StarChefs.com believes is the best in modern dining.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival is returning to Providence for an expanded four-day all-local food festival. Taking place Thursday, April 24th through Sunday, April 27th, the Festival . . .
You’ve seen multi-course, chef-driven dinners before, but not like this. Dinner by Dames brings together five of Rhode Island’s most talented chefs for a special dining event.
This past November, Gracie’s restaurant in Providence hosted a No Kid Hungry fundraiser for Share Our Strength. Gracie’s Executive Chef Matthew Varga and Pastry Chef Melissa Denmark were joined by several guest chefs–Chef Matt Gennuso of Chez Pascal in Providence, Chef Keith Luce of The Square in Greenport, New York and Evan Mallett of the Black Trumpet Bistro in Portsmouth, New Hampshire–to prepare the evening’s cocktail reception and multi-course dinner.
The fourth and final Rhode Island Food Fights event of 2013, The Spectacular Cookie Smackdown, was held this past Sunday, December 8th at Fête in Providence.
It’s almost time once again for one of the year’s best chef and restaurant events in Rhode Island, the March of Dimes Signature Chefs Auction. Where else can you find 24 of the area’s best chefs preparing their fantastic food in the same place, while also benefitting a great charity? The event is coming up on Thursday, September 19 in Newport… Read more →
The second Rhode Island Food Fights event of 2013, the Incredible Ice Cream Throwdown, was held this past Sunday, June 23rd at the Rhode Island Eye Institute‘s parking lot in Wayland Square in Providence. Ten area ice cream producers competed to see who had the best ice cream, according to a panel of four culinary judges (which included this writer), along with… Read more →
Outstanding in the Field, the “roving culinary adventure” returns to Rhode Island for not one, but two exciting dinners on local farms this year. First, on Saturday, August 31, Gracie’s Chef Matthew Varga and Pastry Chef Melissa Denmark return for their second Outstanding dinner, this time in Smithfield at Blackbird Farm, producers of some of the finest beef, pork and… Read more →