The American Lamb Board held their sixth annual Boston Lamb Jam at the Royal Sonesta Boston tonight. Chef Matthew Varga of Gracie’s in Providence, Rhode Island won the trophy in the Middle Eastern category for his Lamb Shoulder Confit with Za’atar, Muhammara and Lebne.
The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Updates on current local food and drink news in Rhode Island featuring: north bakery Opening, Kickstart JWU Alumnus’ Pasta Flyer, Julians Names New Chefs
This past November, Gracie’s restaurant in Providence hosted a No Kid Hungry fundraiser for Share Our Strength. Gracie’s Executive Chef Matthew Varga and Pastry Chef Melissa Denmark were joined by several guest chefs–Chef Matt Gennuso of Chez Pascal in Providence, Chef Keith Luce of The Square in Greenport, New York and Evan Mallett of the Black Trumpet Bistro in Portsmouth, New Hampshire–to prepare the evening’s cocktail reception and multi-course dinner.
On November 11, the region’s most celebrated chefs will gather at Gracie’s to prepare a multi-course dinner for a cause: ending childhood hunger in the United States.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .