Team Gracie's wins the Middle Eastern category trophy at the Boston Lamb Jam

Gracie’s Chef Matthew Varga Wins at 2015 Boston Lamb Jam, Chef Tiffani Faison Takes Best in Show

The American Lamb Board held their sixth annual Boston Lamb Jam at the Royal Sonesta Boston tonight. Chef Matthew Varga of Gracie’s in Providence, Rhode Island won the trophy in the Middle Eastern category for his Lamb Shoulder Confit with Za’atar, Muhammara and Lebne.

Gracie's Executive Chef Matthew Varga
Chefs Collaborative RI Harvest BBQ
Pasta Flyer

Cox Local Video: Gracie’s Restaurant Hosts No Kid Hungry Fundraiser

This past November, Gracie’s restaurant in Providence hosted a No Kid Hungry fundraiser for Share Our Strength. Gracie’s Executive Chef Matthew Varga and Pastry Chef Melissa Denmark were joined by several guest chefs–Chef Matt Gennuso of Chez Pascal in Providence, Chef Keith Luce of The Square in Greenport, New York and Evan Mallett of the Black Trumpet Bistro in Portsmouth, New Hampshire–to prepare the evening’s cocktail reception and multi-course dinner.