Updates on current local food and drink news in Rhode Island featuring: Providence Chefs Matt and Kate Jennings Return to Boston, Local Letter Carriers Hold Food Drive May 10, Bakes for Breast Cancer announces Rhode Island fundraising event
The 2014 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list.
Updates on current local food and drink news in Rhode Island: Simone’s, Tallulah Taqueria and Chat Live with Chef Nick Rabar
News updates on the best local food and drink businesses in Rhode Island: Easy Entertaining Inc., Sin, Farm Fresh RI’s Pawtucket Wintertime Farmers Market and Farmstead, Inc.
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast.[…]
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see[…]
Readers of this site know how nationally renowned food and drink is in Rhode Island. Our chefs, restaurants and bartenders are recognized annually by the James Beard Foundation, Food & Wine nominates chefs and pastry chefs on their “People’s Best New” lists each year, Bon Appetit chose The Dorrance as one of the best new[…]