Food & Wine’s The People’s Best New Chef 2013 Nominations for Rhode Island Chefs Nemo Bolin and Benjamin Sukle

Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second. Food & Wine nominates 100[…]

The Dorrance in Providence is one of Bon Appétit’s Top 50 Best New Restaurants of 2012

The accolades continue to pour in for The Dorrance. Those of us who’ve eaten there know it’s one of the best new places to eat and drink in Rhode Island but now Bon Appétit magazine’s Foodist, Andrew Knowlton, has chose the Providence restaurant as one of the Top 50 Best New Restaurants in the country. This[…]

News Bites: Travel + Leisure 2012 “America’s Favorite Cities” Voting, Summer at Castle Hill Inn, and Food TV Comes to Federal Hill’s Marrocco Group

Travel + Leisure 2012 “America’s Favorite Cities” Voting It’s that time of year again. Voting for the 2012 “America’s Favorite Cities” poll has begun on the Travel + Leisure site. According to the Providence Warwick Convention & Visitors Bureau, “Providence did extremely well in this survey last year, earning #2 Food Destination and #1 burger rankings, as[…]

News Bites: The Sunnyside Daytime Dining in Yankee magazine, Mill’s Tavern Turns Ten and Save Chocolateville at AAA

The Sunnyside Daytime Dining The March/April 2012 issue of Yankee magazine features “New England’s Best Breakfasts” with one restaurant from each of the six New England states being chosen for the story. Yankee‘s favorite in Rhode Island is The Sunnyside Daytime Dining in Warren. Jocelyn Ruggiero wrote about her experience at Chef Joe Simone’s beautiful breakfast-and-lunch gem[…]