Retale's America's Top 10 Food-Friendly States

March of Dimes Rhode Island Names Chef Jonathan Cambra Their 2012 Signature Chef

Not everyone likes surprises, but when leaders from March of Dimes Rhode Island recently showed up on the doorsteps of the Boat House in Tiverton to surprise the restaurant’s Executive Chef Jonathan Cambra with an important announcement, cheers and elation ensued. That’s because Chef Cambra was named Signature Chef of the 11th Annual March of[…]

Coming June 12 – Share Our Strength A Tasteful Pursuit Dinner at Bacaro

Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief[…]