RWU staff, including Chef de Cuisine Jon Cambra at right, prepare food for the Eat Local Challenge
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March of Dimes Rhode Island Names Chef Jonathan Cambra Their 2012 Signature Chef

Not everyone likes surprises, but when leaders from March of Dimes Rhode Island recently showed up on the doorsteps of the Boat House in Tiverton to surprise the restaurant’s Executive Chef Jonathan Cambra with an important announcement, cheers and elation ensued. That’s because Chef Cambra was named Signature Chef of the 11th Annual March of[…]