I got a call from a friend who wanted to try Rosalina in downtown Providence, just down the street from Trinity Rep. Well, obviously I would say yes, I hadn’t been there yet!
Updates on current local food and drink news in Rhode Island featuring: Tavolo Opens on Federal Hill / RI DEM Farmland Access Workshop / Sardella’s Family Recipe
Updates on current local food and drink news in Rhode Island featuring: Pane e Vino Owners to Open Massimo / Social Enterprise Greenhouse Food Accelerator / “Savoring Italy” Tour
I have to confess something upfront about this month’s Charcutepalooza challenge: I don’t like stuffing sausage. I’ve done it before, more times than I really want to think about. I’m sure I’ll do it again. My problem is pretty simple. I’m not a particularly coordinated person. I don’t say that proudly by any means, but
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