The American Lamb Board held their sixth annual Boston Lamb Jam at the Royal Sonesta Boston tonight. Chef Matthew Varga of Gracie’s in Providence, Rhode Island won the trophy in the Middle Eastern category for his Lamb Shoulder Confit with Za’atar, Muhammara and Lebne.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the fourth annual, all-local Eat Drink RI Festival returns Thursday, April 30th through Sunday, May 3rd. The Festival, sponsored by Daniele, Inc., will be held throughout Providence.
- May 2, 2015
12:00 pm - 4:00 pm
Purchase tickets: Dinner by Dames Truck Stop Grand Tasting Grand Brunch The Grand Tasting, presented by Providence Monthly, features samplings of over forty locally produced beer, wine & spirits, as well as an abundance of local food artisans in the Providence Biltmore Grand Ballroom. During the Tasting there will be three Local Food & Drink (more…)
- April 30, 2015
6:00 pm - 10:00 pm
Purchase tickets: Dinner by Dames Truck Stop Grand Tasting Grand Brunch To kick off this year’s Festival we’ve got the return of one of 2014’s most popular dining series Dinner by Dames–and we’ve expanded it for the Eat (more…)
The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.
Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.
Dinner by Dames brings together, for only the second time, five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith formerly of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Simone’s is pleased to announce that Chef/Owner Joe Simone has been named the 2014 Signature Chef for the March of Dimes Rhode Island’s 13th Annual Signature Chef Auction, taking place Thursday, September 18th at the historic Providence Art Club.
Updates on current local food and drink news in Rhode Island featuring: north bakery Opening, Kickstart JWU Alumnus’ Pasta Flyer, Julians Names New Chefs