You’ve seen multi-course, chef-driven dinners before, but not like this. Dinner by Dames brings together five of Rhode Island’s most talented chefs for a special dining event.
This past November, Gracie’s restaurant in Providence hosted a No Kid Hungry fundraiser for Share Our Strength. Gracie’s Executive Chef Matthew Varga and Pastry Chef Melissa Denmark were joined by several guest chefs–Chef Matt Gennuso of Chez Pascal in Providence, Chef Keith Luce of The Square in Greenport, New York and Evan Mallett of the Black Trumpet Bistro in Portsmouth, New Hampshire–to prepare the evening’s cocktail reception and multi-course dinner.
From the Providence Warwick Convention & Visitors Bureau comes the news of the winter 2014 Providence Restaurant Week. Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 5. All the information, including the complete list of participating restaurants can be found . . .
On November 11, the region’s most celebrated chefs will gather at Gracie’s to prepare a multi-course dinner for a cause: ending childhood hunger in the United States.
News updates on the best local food and drink businesses in Rhode Island.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
It’s almost time once again for one of the year’s best chef and restaurant events in Rhode Island, the March of Dimes Signature Chefs Auction. Where else can you find 24 of the area’s best chefs preparing their fantastic food in the same place, while also benefitting a great charity? The event is coming up on Thursday, September 19 in Newport… Read more →
March of Dimes 12th Annual Signature Chefs Auction Thursday, September 19, 2013 Belle Mer, Newport March of Dimes Rhode Island is delighted to announce that award-winning Chef Kevin Thiele will be its 2013 Signature Chef. Thiele is Director of Food and Beverage/Executive Chef at the venerable Hotel Viking in Newport, RI, part of Noble House Hotels & Resorts Ltd. Ellen… Read more →
“Nick Rabar: Chef 2 Go” a locally produced television series featuring long-time Rhode Island favorite chef Nick Rabar, begins airing new episodes on Cox Cable’s OSN channel this Monday, April 29. In the show Rabar, “goes on culinary expeditions throughout Southern New England to find hidden food and dining treasures. Chef Nick creates his own gastronomic magic using themes, ingredients… Read more →
Outstanding in the Field, the “roving culinary adventure” returns to Rhode Island for not one, but two exciting dinners on local farms this year. First, on Saturday, August 31, Gracie’s Chef Matthew Varga and Pastry Chef Melissa Denmark return for their second Outstanding dinner, this time in Smithfield at Blackbird Farm, producers of some of the finest beef, pork and… Read more →