Gracie’s Offers Kids’ Tasting Menu for the Holidays

Gracie’s restaurant in downtown Providence is now offering a three-course kids’ tasting menu during the holiday season. Executive Chef Matthew Varga and Pastry Chef Melissa Denmark designed the kids’ menu using the same philosophy behind Gracie’s main dining menu: “offering the freshest ingredients to reflect the flavors of the season.” Varga said, “I always have a blast cooking for kids because[…]

A Visit to Trafford for Newport Restaurant Week, November 4 – 13, 2011

Newport Restaurant Week (NRW) begins anew this Friday, November 4, at over 55 restaurants in Newport & Bristol Counties. Diners at participating restaurants get to enjoy three-course lunches for $16, and three-course dinners for $30, from the 4th through November 13. In talking with the NBCCVB about this year’s Restaurant Week we decided to do[…]