The 6th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, the Festival offers a VIP reception, unique dining opportunities, charitable events, and culminates with the Grand Tasting, an All-Local Tasting featuring farmer & chef cooking demonstrations and author signings.
- Eat Drink RI Festival Grand Tasting Program Ad
April 29, 2017
12:00 pm - 4:00 pm
Showcase your business, restaurant, services or products to culinary enthusiasts from all over the northeast.
Full color ads:
- Back Cover $350
- Full Page $275
- Half Page $150
Accepted file formats:
- Adobe Acrobat Certified PDF
- Adobe InDesign
- Adobe Illustrator
Image Resolution & Formats:
300dpi EPS, TIF, JPG and PSD
Supply all fonts used, including fonts used in EPS files (please supply screen as well as printer fonts for Mac files), TrueType for Windows
Please send production ready files to firstname.lastname@example.org. Compressed digital files are accepted. Accepted compression formats: SIT, SEA and ZIP.
Terms & conditions:
Payment: All ad placements must be prepaid. Please e-mail or call to reserve your ad placement. Additional graphic services will be charged if files are not received in the specified file formats listed under digital requirements.
Cancellations of space should be submitted in writing prior to the ad material deadline date. The publisher reserves the right to charge up to 100% of the rate for any advertising space placed but subsequently cancelled after the deadline date.
If modifications are needed, the publisher will change the advertisement and will bill the advertiser for graphic design.
The publisher assumes no liability for the content of advertised materials including copy, illustrations and/or photography.
All materials and advertisements are subject to the publisher’s approval. The publisher reserves the right to reject or cancel any advertisement.
- Eat Drink RI Festival
April 26, 2017 - April 29, 2017
6:00 pm - 4:00 pm
You may download a PDF of this form here, complete and mail it, along with a check made payable to:
Eat Drink RI LLC, 1061 Fish Hill Rd. Coventry, RI 02816
Sponsors, please email your logo to email@example.com in one of these formats: Photoshop, Illustrator, JPEG, PDF, TIFF, EPS. Logo should be at least 72 dpi @ 4096 pixels wide.
- April 29, 2017
12:00 pm - 4:00 pm
The Eat Drink RI Festival Grand Tasting features samplings of over sixty locally produced beer, wine & spirits, as well as an abundance of local food artisans in Hall A of the Rhode Island Convention Center. During the Tasting there will be all-new local food & drink presentations on the Frigidaire Professional Presentation Stage sponsored and provided by Wickford Appliance featuring Rhode Island’s top chefs paired with a local producer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.
- Nicks on Broadway‘s Chef Derek Wagner and Eating with the Ecosystem‘s Kate Masury
- Federal Hill Pizza‘s Chef Billy Manzo and Lee Ann Freitas
- Easy Entertaining‘s Chef Ashley Vanasse and Blackbird Farm‘s Ann Marie Bouthillette
New to this year’s Festival Grand Tasting, Eat Drink RI is partnering with the Point Street Reading Series for a trio of food-author readings & signings.
- Christine Chitnis, local Rhode Island writer and photographer and author of multiple cookbooks, most recently Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More
- David Leite, founder of the James Beard Award-winning website Leite’s Culinaria, and author of the forthcoming Notes on a Banana: A Memoir of Food, Love, and Manic Depression
- Evan Mallett, chef/owner of Portsmouth, New Hampshire’s Black Trumpet and Stock + Spice, and author of Black Trumpet: A Chef’s Journey Through Eight New England Seasons
For the full list of Grand Tasting tables and participants, please see the Exhibitors page (continually updated).
Grand Tasting tickets are $75 and includes all food and beverage samplings offered, Local Food & Drink Presentations and author readings & signings.
On Saturday morning, prior to the Eat Drink RI Festival Grand Tasting, the Point Street Reading Series is hosting an intimate book & breakfast in celebration of David Leite’s brand new memoir Notes on a Banana: A Memoir of Food, Love, and Manic Depression from 10 – 11:30 a.m. at The Café at Easy Entertaining. The $45 ticket includes an autographed copy of Notes on a Banana and a delicious breakfast. Purchase tickets here.