StarChefs.com, a restaurant industry trends magazine, presented it’s 2014 Rising Stars Awards for the Coastal New England region this week. The Awards are given out to honor up-and-coming chefs and culinary professionals who represent who StarChefs.com believes is the best in modern dining.
The 2014 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list.
Updates on current local food and drink news in Rhode Island: Simone’s, Tallulah Taqueria and Chat Live with Chef Nick Rabar
News updates on the best local food and drink businesses in Rhode Island: Relish Rhody, Rhode Island Community Food Bank and Tilted Barn Brewery
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
Followers, friends and fans of some of Rhode Island’s favorite restaurants, stores and farms saw a number of photos back in mid-December 2012 featuring culinary explorer Andrew Zimmern as he visited Rhode Island to tape an episode of his show “Bizarre Foods America.” The hour-long episode featuring the Ocean State is airing on the Travel Channel on Monday, August 5th… Read more →
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. Homemade Horchata, Melon de Agua,… Read more →
In a sign that the vibrant and nationally renowned culinary scene in Providence continues to grow, a new restaurant, birch, will be opening this summer from acclaimed chef Benjamin Sukle and Heidi Sukle. The Sukles released the news today that they will be taking over the former Tini space at 200 Washington Street and opening a restaurant serving “modern American cuisine… Read more →
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see the following chefs competing for… Read more →
Readers of this site know how nationally renowned food and drink is in Rhode Island. Our chefs, restaurants and bartenders are recognized annually by the James Beard Foundation, Food & Wine nominates chefs and pastry chefs on their “People’s Best New” lists each year, Bon Appetit chose The Dorrance as one of the best new restaurants in the country last… Read more →