Our sixth annual Festival kicks off with the sixth installment of one of Rhode Island’s most popular dining series, Dinner by Dames. This female-driven dining experience brings together five of Rhode Island’s most talented chefs, Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm and Scratch Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, for a multi-course dining event.
To make the evening that much more special Jen Davis, of The Eddy, will lead a group of RI’s top women bartenders in creating cocktail pairings for each course.
The evening will begin with a 6 p.m. reception with welcome bites, then moving into a five-course dinner with cocktail pairings. The cost is $150 (inclusive of tax, gratuity and charitable donation).