Rhode Island grown cranberries

Governor, First Gentleman Announce RI Kids’ Healthy Recipe Challenge

To encourage kids to choose healthy eating options, Governor Gina Raimondo and First Gentleman Andy Moffit today announced the RI Kids’ Healthy Recipe Challenge.

The winners of the 4th Annual Incredible Ice Cream Throwdown, Lincoln Creamery, with The TropiGals, photo by Ray McGinnis
Dinner table and kitchen set up in Ninigret Pond from Nicks on Broadway 2014 event, photo by David S. Dadekian
Dinner table and kitchen set up in Ninigret Pond from Nicks on Broadway 2014 event, photo by David S. Dadekian

Walrus and Carpenter Oysters Farm Dinner with Gracie’s

  • August 17, 2015
    3:00 pm - 7:30 pm

Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Monday, August 17th | Chef Matthew Varga of Gracie’s

Chef Matthew Varga of Gracie's, photo by Jason Wessel

Chef Matthew Varga of Gracie’s, photo by Jason Wessel

Varga is a graduate of Johnson & Wales University, and began working at Gracie’s in 2007. He was promoted to Executive Chef in 2010. Since then, Gracie’s has won the AAA four-diamond award four years in a row for their seasonally-inspired cuisine and impeccable service. Varga has been featured in Art Culinaire and as a guest chef for the Democratic Governors Association Taste of America gala.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Monday, August 31.

Download “What to Expect” details here.


If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.