Team Gracie's wins the Middle Eastern category trophy at the Boston Lamb Jam

Gracie’s Chef Matthew Varga Wins at 2015 Boston Lamb Jam, Chef Tiffani Faison Takes Best in Show

The American Lamb Board held their sixth annual Boston Lamb Jam at the Royal Sonesta Boston tonight. Chef Matthew Varga of Gracie’s in Providence, Rhode Island won the trophy in the Middle Eastern category for his Lamb Shoulder Confit with Za’atar, Muhammara and Lebne.

Newport Restaurant Week November 7-16, 2014
Newport Vineyards' Brix Restaurant

Chef Nemo Bolin of Cook & Brown Public House Wins Two Trophies at 2014 Boston American Lamb Jam

The American Lamb Board held their fifth annual Lamb Jam at the Royal Sonesta Boston tonight. Chef Nemo Bolin of Cook & Brown Public House in Providence, Rhode Island took the Best in Show prize, as well as winning the category of Best Ground dish, both for his Scotch Egg.

Providence Restaurant Week, January 5 – 18, 2014 – UPDATED

From the Providence Warwick Convention & Visitors Bureau comes the news of the winter 2014 Providence Restaurant Week. Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 5. All the information, including the complete list of participating restaurants can be found . . .

Food & Wine’s The People’s Best New Chef 2013 Nominations for Rhode Island Chefs Nemo Bolin and Benjamin Sukle

Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second. Food & Wine nominates 100[…]