The third Rhode Island Food Fights event of 2013, the Lord of the Wings, was held this past Sunday, October 20th at Fête in Providence. Seven area restaurants specializing in chicken wings competed to see who had the best.
On Wednesday, September 12, the Gracie’s team moved from Providence to Portsmouth for a spectacular evening with the Outstanding in the Field tour. This year’s dinner was held at Aquidneck Farms on what could only be described as a picture-perfect setting with the table for 150 guests extending down to the western bank of the[…]
It’s that time of year when food writers take a look at that shelf of books we’ve been sent review copies of, or purchased ourselves, and suggest people give some of them as gifts. In an effort to not be a list you’ve already read—yes, The Art of Living According to Joe Beef is amazing, Ruhlman’s[…]
And so it goes. Our year of meat has come to a close. For the final Charcutepalooza challenge we were told to show what we learned all year. In Cathy’s own words, do some “showing off” with a celebration. Personally, I think a lot of the Charcutepalooza participants have been showing off all year long—and I[…]
Newport Restaurant Week (NRW) begins anew this Friday, November 4, at over 55 restaurants in Newport & Bristol Counties. Diners at participating restaurants get to enjoy three-course lunches for $16, and three-course dinners for $30, from the 4th through November 13. In talking with the NBCCVB about this year’s Restaurant Week we decided to do[…]
Another month has passed and we’re sadly that much closer to the end of The Year of Meat. There’s no way I’m going to stop making any of these Charcutepalooza treats, but I don’t think I’ll be documenting them in quite as much detail. Usually when I’m cooking there’s fourteen other things (or just two[…]
Tallulah on Thames co-owners Chef Jake Rojas & Kelly Ann Maurice have started “A Farm to Taco Cart” business called, naturally, Tallulah’s Tacos. The cart debuted at the Coastal Growers’ Market at Casey Farm on Saturday, May 14 to huge success. There was a steady line of people and all of the tacos for the[…]