Eat Drink RI Festival 2016
Hamachi crudo finished with thinly sliced sweet Asian pears at Garde
James Beard Foundation award

Rhode Island Chefs Speidel and Wagner Named to 2016 James Beard Foundation Awards Semifinalists List

The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.

Chef Robert Sisca