Updates on current local food and drink news in Rhode Island featuring: Newport Vineyards Opens Restaurant, DEM Farm Viability Grants, Cook & Brown Public House Wins National Competition
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Seth Resler is the producer of the 2014 Taste Trekkers Food & Travel Expo, which returns to Providence on October 3rd through the 5th. We asked him a few questions . . .
Richard J. S. Gutman is the Director and Curator of the Culinary Arts Museum at Johnson & Wales University in Providence. He is also the country’s leading authority on diners, and has authored four books on the subject.
Simone’s is pleased to announce that Chef/Owner Joe Simone has been named the 2014 Signature Chef for the March of Dimes Rhode Island’s 13th Annual Signature Chef Auction, taking place Thursday, September 18th at the historic Providence Art Club.
The second Rhode Island Food Fights event of 2014, the 3rd Annual Incredible Ice Cream Throwdown, was held this past Sunday, June 22nd at the Rhode Island Eye Institute in Providence. Eleven ice cream makers competed to see who had the best.
Updates on current local food and drink news in Rhode Island featuring: north bakery Opening, Kickstart JWU Alumnus’ Pasta Flyer, Julians Names New Chefs
In January, Eat Drink RI produced the first in a series of Lifestyle Dinners with partners Easy Entertaining Inc., the pioneering farm-to-table caterer, and Rhode Island-based wine importer Magnum Wines International.
Updates on current local food and drink news in Rhode Island featuring: Providence Chefs Matt and Kate Jennings Return to Boston, Local Letter Carriers Hold Food Drive May 10, Bakes for Breast Cancer announces Rhode Island fundraising event
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival returned to Providence for an expanded four-day all-local food festival. The Festival, now in it’s third year, was held Thursday, April 24th through Sunday, April 27th and featured a star-studded line-up of over 80 chefs, farmers, bartenders and producers including . . .