On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Eat Drink RI contributor Adam Baffoni was a guest of Julians at their Vintage Beer Dinner in April and offers this coverage of the evening. Since opening in 1994, Julians has been a hub for craft beer and creative food, so it only makes sense that they’ve also managed to gain a reputation for being able to pair the two exceptionally well.
Updates on current local food and drink news in Rhode Island featuring: Senator Reed Announces Grants to Promote Agriculture, Local Agriculture and Seafood Act Grant Awardees Announcement, Easy Entertaining Offering Beers and Wines at Cafe
News updates on the best local food and drink businesses in Rhode Island: Relish Rhody, Rhode Island Community Food Bank and Tilted Barn Brewery
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
Just in time for American Craft Beer Week, Travel + Leisure magazine’s “America’s Favorite Cities” 2012 poll has placed Providence at number eight on the list of America’s Best Beer Cities. The magazine made special mention of Trinity Brewhouse, Foolproof Brewing and Revival Brewing Company in their write-up of Providence brews. Eat Drink RI contacted Sean Larkin, Brewmaster Consultant for… Read more →
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Campus Fine Wines Campus Fine Wines under new ownership for 1st time in nearly 40 years The new owners of Campus Fine Wines will celebrate the store’s Grand Reopening throughout December, with Champagne tastings every Friday from 4PM-7PM. Two local wine… Read more →
On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State. The event Co-Chairs,… Read more →
Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the Hewtin’s Dogs Mobile truck and… Read more →
It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out sale, still going on through… Read more →