Updates on current local food and drink news in Rhode Island featuring: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.
Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining for Valentine’s Day, M.S. Walker & Battle Road Beer, Waterman Grille’s Burger and Beer, and The Preserve at Boulder Hills Winter Champagne Brunch
Join Rhode Island’s own Foolproof Brewing Company of Pawtucket, Garrison Confections of Central Falls and Walrus and Carpenter Oysters of Charlestown for Aphrodisia, a pre-Valentine’s Day sampling at The Drawing Room in Providence on Thursday, February 12th from 7 – 10 p.m.
- February 12, 2015
3:00 pm - 6:00 pm
UPDATE: Due to repeated snowstorms and rescheduling events, we regretfully have to cancel Thursday’s Aphrodisia event. We appreciate your interest. Check the Events page for information on the February 13th Shuckolate event at Bottles in Providence. Join Rhode Island’s own Foolproof Brewing Company of Pawtucket, Garrison Confections of Central Falls and Walrus and Carpenter Oysters of (more…)
Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Eat Drink RI contributor Adam Baffoni was a guest of Julians at their Vintage Beer Dinner in April and offers this coverage of the evening. Since opening in 1994, Julians has been a hub for craft beer and creative food, so it only makes sense that they’ve also managed to gain a reputation for being able to pair the two exceptionally well.