On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Updates on current local food and drink news in Rhode Island featuring: 2014 Local Agriculture and Seafood Act Grant Recipients Announced, Cox Local Video: Eat Drink RI Market, Walrus and Carpenter Oysters 2014 Summer Farm Dinner Series
The American Lamb Board held their fifth annual Lamb Jam at the Royal Sonesta Boston tonight. Chef Nemo Bolin of Cook & Brown Public House in Providence, Rhode Island took the Best in Show prize, as well as winning the category of Best Ground dish, both for his Scotch Egg.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
From Walrus and Carpenter Oysters comes the following news release, and accompanying poster, announcing their first Summer Farm Dinner Series in conjunction with some of Rhode Island’s most renowned chefs. Each dinner will include a boat ride to the offshore farm, a tour with farmer Jules Opton-Himmel, and dinner on and in the water. This[…]
The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb[…]
This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode[…]