Updates on current local food and drink news in Rhode Island featuring: Fit2cook4Kids Cooking Camps and news from Johnson & Wales University with Student International Pastry Team and Student Fellowship Award
Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials
The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.
StarChefs.com, a restaurant industry trends magazine, presented it’s 2014 Rising Stars Awards for the Coastal New England region this week. The Awards are given out to honor up-and-coming chefs and culinary professionals who represent who StarChefs.com believes is the best in modern dining.
The 2014 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list.
Updates on current local food and drink news in Rhode Island featuring: Daniele, Local Agriculture and Seafood Act Grants Program, and Providence Restaurant Week 2014 Extended
Providence Restaurants Named Among the Best in the World In Saveur Culinary Travel Awards
Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second. Food & Wine nominates 100 chefs—ten chefs in ten regions… Read more →
The 2013 James Beard Foundation Restaurant and Chef Award Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list. The semifinalists in our area are: Outstanding Bar Program: Cook & Brown Public House Outstanding Service: Persimmon Best Chef: Northeast: Matt Jennings of Farmstead Inc. Champe Speidel of Persimmon The Semifinalists will… Read more →
For Release: January 23, 2013 Contact: Gail Mastrati 222-4700 ext. 2402 DEM AGRICULTURE CHIEF KEN AYARS RECEIVES MERIT AWARD FROM RI NURSERY AND LANDSCAPE ASSOCIATION PROVIDENCE – Ken Ayars, chief of the Department of Environmental Management’s Division of Agriculture, received the Award of Merit from the Rhode Island Nursery and Landscape Association (RINLA) at the group’s annual trade show and… Read more →