The Dorrance | Line Cook

Located in the heart of downtown Providence, The Dorrance restaurant maintains the timeless elegance of yesteryear in a gleaming, contemporary way. High ornate ceilings, a long, luxurious bar, and a well-appointed dining room are the backdrop for hand-crafted cocktails and globally-inspired, New England cuisine that commands respect.

The Dorrance is currently seeking a full-time line cook. Fine dining experience a plus. Must be able to manage inventory, help with specials, and assist in designing new menu items. Compensation will vary with experience level.

Any interested candidates may contact Craig Jones at or by calling the restaurant (401) 521-6000. Please forward a resume and brief introductory e-mail.

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