April 24 – 27, 2014
A celebration showcasing the best of the culinary world in Rhode Island.
Presenting farmers, chefs, bartenders and food & drink artisans from across the state, the Festival offers special dining & cocktail opportunities, charitable events, an All-Local Tasting featuring farmer & chef cooking demonstrations and culminates in the Grand Brunch with the best restaurants in R.I.
Tickets available now for our four spectacular culinary events.
Purchase tickets at a 10% discount now through March 23rd.