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The Sea Goose Grill & Raw Bar French Bistro Wine Dinner

March 23 @ 6:00 pm

$65

Our French Bistro Wine Dinner is coming right up! Make sure to make reservations, as these events tend to sell out rather quickly!

5 Courses, 5 Wines, and an extraordinary time!
Check out the menu below:

FRENCH BISTRO WINE DINNER
Thursday March 23rd, 2017 6PM.

Reception 1st Course
Ninigret Cup Oyster & Sea Scallop Ceviche
Roquefort Gougere
Deviled Egg Gribiche
Pinot Blanc, Trimbach

Second Course
Coquille St Jacques
Whipped Potato & Fried Leeks
Gewurztraminer, Trimbach

Third Course
Duck Confit
White Bean Casserole & Baby Kale
Chinon, Chateau Coudray Montpensier

Fourth Course
Pithivier of Braised Beef & Foie Gras
Sweet Potato, Spring Greens & Red Wine Sauce
Chateau Grand Village

Fifth Course
Spring Clafoutis
Brandy Alexander

$65 Per Guest. Tax and Gratuity Additional

Make your reservation now!
Be sure to include “Wine Dinner” in the notes for your reservation. You may also book your reservation by simply responding to this email!

Details

Date:
March 23
Time:
6:00 pm
Cost:
$65
Website:
http://www.mytableup.com/reservationWidget/widgetAdd/?restaurantId=2382

Venue

The Sea Goose Grill and Raw Bar
265 Post Rd.
Westerly, RI 02891 United States
+ Google Map
Phone:
401-315-0788
Website:
http://theseagoose.com/