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Eating with the Ecosystem’s School of Fish Cooking Workshop with Chef Matt Tortora
March 20 @ 6:00 pm - 8:00 pm$50
At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning whole fish or shellfish – straight from the sea – into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. And to turn commonplace species like quahogs or slipper limpets into something you’ve never imagined! Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company!
Lesson 1 (January 23): Chef Brandon Read of Celestial Cafe
Lesson 2 (February 27): Chef Helio Araujo of Jamestown Fish
Lesson 3 (March 20): Matt Tortora of Crave Food Services
Lesson 4 (April 24): Jason Timothy of Laughing Gorilla
Lesson 5 (May 22): TBD