East Bay Restaurant Week Sea to Table
March 30 @ 6:00 pm - 8:00 pm
Take an epicurean tour of the sea — Ocean State style.
Rhode Island is home to a thriving seafood industry with a deep heritage and bright future. We’re inviting you to spend an evening sampling the harvest from some of the richest waters in the world, or as we like to call it, our backyard. Join this celebration of eating local in the historic Barn at Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine.
The Sea to Table Tasting shines a light on the local shellfish/fishing industry and its place in our local food scene. We feature local chefs, who are creating amazing food, with the locally-sourced seafood that the Ocean State is best known for.
Sea to Table Tasting Includes
Bristol Oyster Bar
Judge Roy Bean Saloon
Russell Morin Catering & Events
More to come, check back soon for the full lineup.
Tickets will go on sale soon, stay tuned for details.
Sea to Table Tasting
Thursday, March 30, 2017
Mount Hope Farm
250 Metacom Avenue, Bristol, RI