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Events for March 27, 2017

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Newport Restaurant Week Spring 2017

March 27 - April 7
various – Rhode Island, RI United States

Newport Restaurant Week returns March 27th through April 7th, 2017, with approximately 50 restaurants expected to participate throughout Newport and Bristol counties. This spring, diners can savor three-course, prix fixe lunch menus for $16 and three-course, prix fixe dinner offerings for $35 throughout the expanded 12-day event. This year, Discover Newport will be kicking off restaurant-> Continue reading Newport Restaurant Week Spring 2017

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5:00 pm

Chez Pascal Monthly Dinner Series – Italian

March 27 @ 5:00 pm - 9:00 pm
Chez Pascal, 960 Hope St.
Providence, RI 02906 United States

Chez Pascal cooks ITALIAN! We had such a great time with Jake and Tallulah's Taqueria at our Mexican Dinner! Don't miss this next upcoming feast as our series continues..... The price is $49 per person. not including tax, gratuity, beverages or additional items You can make reservations on-line from the front page of our website!-> Continue reading Chez Pascal Monthly Dinner Series – Italian

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6:00 pm

Easy Entertaining Burger Night!

March 27 @ 6:00 pm - 9:00 pm
The Café at Easy Entertaining, 166 Valley St. Building #10
Providence, RI 02909 United States

Burger Night is back for 2017! Grab a table for your favorite craft burger, a cold brew, and hand-selected wines. Tables are sure to sell out quickly since we've been on a holiday hiatus - so claim yours ASAP! Menu to follow Reservations Recommended (401) 437-6090 |

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6:30 pm

Simone’s Cooking Class – Clams and Mussels and Cioppino, oh my!

March 27 @ 6:30 pm
Simone’s, 275 Child St.
Warren, RI 02885 United States

We will celebrate mussels and clams and have a great time doing so! Learn to make Steamed Mussels with Shallots and Creme Fraiche, grilled Clams with Dill Oreganato, our take on Linguini alle Vongole, and Roasted Cioppino with Clams, Mussels and Scallops. Dessert will be served. All classes held at Simone’s Restaurant, 275 Child Street-> Continue reading Simone’s Cooking Class – Clams and Mussels and Cioppino, oh my!

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