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May 2015

Food Truck Friday at Roger Williams Park Carousel Village

May 22 @ 4:30 pm - 8:00 pm
Roger Williams Park Carousel Village,
1000 Elmwood Ave., Providence, RI 02907
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Come to the Carousel Village in Roger Williams Park on Friday, May 22 for a smorgasbord of great food. There will be 8 different local food trucks at the Village from 4:30 – 8pm, and the Carousel will be open for people to enjoy. View a full list of food trucks: http://www.foodtrucksin.com/events/food-truck-friday-park

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$85

Spence Wine Dinner at Le Petit Gourmet

May 26
Le Petit Gourmet,
26 Bellevue Ave., Newport, RI 02840 United States
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Jacalyn Spence from Spence Vineyards in Howell Mountain, Napa, CA. Spence is a small, family-owned specializing in Cabernet Sauvignon. The production of these wines is low-yeilding, between 200-300 cases annually. Jacalyn will be tasting her rare and sublime Cabernet at Le Petit Gourmet in Newport and paired with four course menu. Space is very limited so please RSVP. $85/person.

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The Savory Grape Hosts Spence Vineyard’s Owner Jacalyn Spence

May 27 @ 5:00 pm - 7:00 pm
The Savory Grape,
1000 Division Rd., East Greenwich, RI 02818 United States
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The Savory Grape, Rhode Island’s premier wine shop, is pleased to host several renown vineyard owners and wine-makers for in-store visits and bottle signings throughout the end of May and beginning of June. On Wednesday, May 27th come meet Spence Vineyard‘s Owner Jacalyn Spence. The Savory Grape is dedicated to bringing together some of the world’s top vintners and New England wine enthusiasts through in-store appearances, Skype events and epicurean travel opportunities for clients to visit with winemakers all across the…

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$30

Blaze East Side Vegan Tapas Tasting

May 27 @ 6:00 pm
BLAZE EAST SIDE,
776 Hope St., Providence, RI 02906 United States
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Featured will be a selection of white wines paired with appetizers. All wines at the Vegan tasting will be vegan. Price for each tasting is $30 plus tax and gratuity. Reservations 401-277-2529. Full menus can be found at blazerestaurants.com.

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Opening of the Armory Farmers Market Seafood Throwdown

May 28 @ 4:00 pm - 6:00 pm
Providence / Armory Farmers Market,
Dexter Field, Providence, RI 02909
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The Armory Market Seafood Throwdown on May 28th is a collaboration between the Northwest Atlantic Marine Alliance (www.namanet.org), Slow Fish USA (www.slowfood.com/slowfish), the African Alliance of Rhode Island (www.africanallianceri.org) and Farm Fresh Rhode Island (www.farmfreshri.org). The event is free and open to the public and will run from 4-6pm. Seafood Throwdowns are community events that provide an opportunity to learn about local seafood, fishing economies and coastal food systems, and to support local seafood in our markets, restaurants, and culinary institutions. “Right now,…

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$65

JDRF Uncorked . . . A Wine Tasting

May 29 @ 6:00 pm - 9:00 pm
Crestwood Country Club,
90 Wheeler St., Rehoboth, MA 02769 United States
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Sample a variety of wines, enjoy generous hors d’oeuvres and browse a stunning array of silent auction items at our Inaugural JDRF Uncorked…A Wine Tasting at the beautiful Crestwood Country Club. Attend as a guest or feature your business as one of our elite sponsors with custom sponsorship packages created to deliver your business goals and objectives. This memorable evening will raise critical funds for diabetes research and attract more than 250 prominent guests, featuring an array of wines, our…

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Roger Clyne’s Mexican Moonshine Tequila Launch Party

May 30 @ 3:00 pm - 6:00 pm
Cutler Mill Event Room,
16 Cutler Street, Warren, RI 02885
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Grapes & Grains, located at 24 Bosworth St. in Barrington, RI, hosts the Rhode Island launch of Roger Clyne’s Mexican Moonshine Tequila on May 30th at the Cutler Mill Event Room, 16 Cutler Street, Warren RI 02885 from 3-6 pm. Guests will enjoy a live performance by Roger Clyne, local small bites and samplings from Tito’s Chips and Salsa, CilantroMex, Jessyloo Rodrigues of Parcel Apothecary, Willa Van Nostrand of Little Bitte Artisanal Catering LLC and Jill Lawton of Ripe Bar…

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Southside Community Land Trust Workshop “Urban Foraging for Medicinals and Edibles with Jessyloo Rodrigues of Parcel Apothecary”

May 31 @ 12:00 pm - 2:30 pm
Southside Community Land Trust City Farm,
168 West Clifford St., Providence, RI 02907 United States
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“What is a weed? A plant whose virtues have not yet been discovered.” – Ralph Waldo Emerson. Have you ever spent time pulling weeds and thought, I know some of these are edible, medicinal even, but I just don’t know which ones? SCLT is hosting local farming herbalist, Jessyloo Rodrigues, to clarify which garden weeds you can eat, and which you can use to nourish and heal yourself and your family. Join us for a guided tour as we forage…

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Food Swap at Cluck!

May 31 @ 2:00 pm
Cluck!,
399 Broadway, Providence, RI 02909 United States
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We’re partnering with Cluck! again. Join us for food sharing and peruse Cluck for any of your gardening/agricultural needs and desires. Plan to arrive at the swap with a selection of edible items that you have made or grown. These items become currency to exchange for the goods of other swappers. You leave a swap with edible items that someone else has made or grown. In addition to the items you’ll be swapping, please bring a non-perishable item to be donated to…

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June 2015
$60

University of Rhode Island Food Preservation Hands-On Workshop Session 1 of 2

June 1 @ 5:30 pm - 8:30 pm
University of Rhode Island,
45 Upper College Rd., Kingston, RI 02881 United States
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Join us for a Food Preservation Hands-on Workshop at the URI Kingston Campus. The first session will include an overview of safe canning methods and a hands-on activity using hot water bath canning. The second session on June 8th will include a review of freezing and drying techniques for high quality and safety and a hands-on activity demonstrating the pressure canner. PREREGISTRATION IS REQUIRED. There is a $60 registration fee that includes a copy of the Ball Blue Book: Guide to…

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Easy Entertaining Burger Night

June 1 @ 6:00 pm - 9:00 pm
The Café at Easy Entertaining,
166 Valley St. Building #10, Providence, RI 02909 United States
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We’re back – will you be here? Welcome the warm weather on our patio with a cold craft brew and “the best burger around!” As always featuring Blackbird Farm‘s Angus and seasonal toppers – get your table today! Reservations Recommended – Walk-ins Welcome. Call 401-437-6090 or email nik@EasyEntertainingRI.com for reservations.

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The Savory Grape Hosts Winemaker/Owner Claudio Viberti from Italy’s Viberti Vineyards

June 3 @ 5:00 pm - 7:00 pm
The Savory Grape,
1000 Division Rd., East Greenwich, RI 02818 United States
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The Savory Grape, Rhode Island’s premier wine shop, is pleased to host several renown vineyard owners and wine-makers for in-store visits and bottle signings throughout the end of May and beginning of June. On Wednesday, June 3rd come meet Winemaker/Owner Claudio Viberti from Italy’s Viberti Vineyards. The Savory Grape is dedicated to bringing together some of the world’s top vintners and New England wine enthusiasts through in-store appearances, Skype events and epicurean travel opportunities for clients to visit with winemakers all…

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$60

Red Stripe Providence Heavy Seas Beer Dinner

June 3 @ 7:00 pm
Red Stripe Providence,
465 Angell St., Providence, RI 02906 United States
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Join us for a 5 course tasting presented by Executive Chef Ryan Beaudoin and paired with 5 exceptional Heavy Seas Beers hosted by Heavy Seas founder Hugh Sisson. To view the menu click here. Call today to book your reservation! 401-437-6950

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The Savory Grape Hosts Owner Mariangela Cambria of Italy’s Cottanera Winery

June 5 @ 5:00 pm - 7:00 pm
The Savory Grape,
1000 Division Rd., East Greenwich, RI 02818 United States
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The Savory Grape, Rhode Island’s premier wine shop, is pleased to host several renown vineyard owners and wine-makers for in-store visits and bottle signings throughout the end of May and beginning of June. On Friday, June 5th come meet Owner Mariangela Cambria of Italy’s Cottanera Winery. The Savory Grape is dedicated to bringing together some of the world’s top vintners and New England wine enthusiasts through in-store appearances, Skype events and epicurean travel opportunities for clients to visit with winemakers all across the…

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Jonathan Edwards Winery Spring Festival 2015

June 6 - June 7
Jonathan Edwards Winery,
74 Chester Maine Rd., North Stonington, CT 06359 United States
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Join us to kick off the season! Live bands, food vendors, local artisans tent and of course, wine! Tickets include over 21 admission, logo wine glass and wine tasting voucher. Advance tickets are available until 5 p.m. on Friday, June 5. Admission at the door will be $27.00 Two-day tickets are available in advance only. One-day and two-day tickets are available here.

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$6.27

Providence/Boston Food Truck Showdown Featuring a Samuel Adams Beer Garden

June 6 @ 11:00 am - 5:00 pm
India Point Park,
Gano St., Providence, RI 02903 United States
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Food Truck Festivals of America is pleased to announce thefirst ever Providence/Boston Food Truck Showdown, coming to India Point Park on Saturday, June 6th, at noon (VIP hour at 11 AM). The festival will feature 20+ of Boston and Providence’smost popular food trucks serving up a variety of fan favorites, including local seafood, BBQ, gourmet grilled cheese sandwiches, cupcakes, whoopee pies, and much more. General admission is $5.Samuel Adams beer and Polar beverages will also be available for purchase. Until…

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$41.99

Raw Wine at the Steel Yard with Campus Fine Wines

June 6 @ 6:00 pm - 9:00 pm
The Steel Yard,
27 Sims Ave., Providence, RI 02909 United States
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Come help raise funds for the Steel Yard while sampling organic and natural wines from around the world. There will be food and snacks by local chefs and bakers, live music, artwork from the Steel Yard’s artist residents, wine raffles, and more! Raw wine, also called real wine, natural wine, or organic wine, is wine that stands in defense of terroir. This wine that is unadulterated, non-corporate, and made by hand in small lots by real people. Campus Fine Wines is…

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$60

University of Rhode Island Food Preservation Hands-On Workshop Session 2 of 2

June 8 @ 5:30 pm - 8:30 pm
University of Rhode Island,
45 Upper College Rd., Kingston, RI 02881 United States
+ Google Map

Join us for a Food Preservation Hands-on Workshop at the URI Kingston Campus. The first session on June 1st will include an overview of safe canning methods and a hands-on activity using hot water bath canning. The second session will include a review of freezing and drying techniques for high quality and safety and a hands-on activity demonstrating the pressure canner. PREREGISTRATION IS REQUIRED. There is a $60 registration fee that includes a copy of the Ball Blue Book: Guide to…

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Gracie’s Star Chef Dinner Series with Chef Maria Sinskey of Robert Sinskey Vineyards

June 8 @ 6:00 pm
Gracie’s,
194 Washington St., Providence, RI 02903 United States
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Throughout the year, Gracie’s invites celebrated chefs from around the country to collaborate with Executive Chef Matthew Varga & Pastry Chef Melissa Denmark. These innovative dining experiences begin with a cocktail reception & passed canapes, followed by a seated five course tasting, paired with wine. For reservations and more information, please contact: tenneal@graciesprov.com or call 401-272-7811.

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$30

16th Annual Federal Hill Stroll

June 9 @ 4:30 am - 7:00 pm
various,
Providence, RI United States
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Mangia Bene! Join us on Tuesday, June 9, 2015 from 4:30 p.m. to 7:30 p.m. for the 16th annual Federal Hill Stroll. Stroll through one of Providence’s most flavorful neighborhoods, while sampling signature cuisine or enjoying exclusive discounts at restaurants, shops and galleries. For one low price of $30 plus tax, you will receive an admission button, two free beverages, and a special map to guide you to participating venues. The evening also includes musical entertainment and the chance to vote…

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$30

Uncorked and Uncapped to Benefit Boys U12 State Cup Team

June 10 @ 6:00 pm - 8:00 pm
CAV Restaurant,
14 Imperial Pl., Providence, RI 02903 United States
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Please help support the RI BU12 State Cup TeamTeam in their journey to the Regional Soccer Tournament in West Virginia! CAV Restaurant 14 Imperial Place, Providence, Rhode Island Wednesday June 10th 2015 6pm to 8pm Wine and Craft Beer Tasting Hors D’oeuvres Raffle Prizes Donation of $30 per person Adults Only  Tickets to be purchased in advance of the date of the event. Proceeds to Benefit Boys U12 State Cup Team Tickets available from Debbie Johnson, BU12 Team Manager debjohnson22@comcast.com. Kristin…

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$60

Red Stripe East Greenwich Ferrari-Carano Wine Dinner

June 10 @ 6:30 pm
Red Stripe East Greenwich,
455 Main St., East Greenwich, RI 02818 United States
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Join us for a 5 course tasting menu presented by Chef Jeremy Ewing-Chow and featuring 5 renowned Farrari-Carano wines. To view the menu click here. For more information or to book a reservation please call the restaurant at 401-398-2900

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$30

Savoring Rhode Island – A Taste of the Azores and Portugal

June 13 @ 1:30 pm
Portugalia,
489 Bedford St., Fall River, MA 02720 United States
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I thought it would be fun to take you out of state! Not far, just over the border into Massachusetts where I discovered a slice of Europe. We’ll be visiting Portugalia, a fabulous Azorean and Portuguese specialty market. Our tour guide will be cookbook author, Maria Lawton. Maria will guide us through the store and take us on an exciting culinary adventure. You’re going to love this marketplace… I just know it! We’ll all meet at the market and directions will be…

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$20

University of Rhode Island “Gardening with the Masters” 2015 Garden Tour

June 20 @ 10:00 am - June 21 @ 4:00 pm
various,
Providence, RI United States
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Thirty-four private and public gardens designed and maintained by URI Master Gardener volunteers will be open to the public for the seventh “Gardening with the Masters” tour on June 20-21, 2015.  Rhode Island’s only statewide garden tour, the gardens will be open between 10 a.m. and 4 p.m. on both days, rain or shine.  This year’s tour will highlight late spring blooming plants rather than the mid-summer gardens featured in previous years. You will be greeted by knowledgeable URI Master…

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$20

Stonington Vineyards Annual Summer Food & Wine Festival

June 20 @ 12:00 pm - June 21 @ 6:00 pm
Stonington Vineyards,
523 Taugwonk Rd., Stonington, CT 06378 United States
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It’s just not summer without our Annual Summer Food + Wine Festival being held this coming year June 20th and 21st from 12 to 6pm! Don’t miss out on the fun and our annual Father’s Day traditions! Gourmet food truck vendors, Father/child relay races, wine tastings, live music and more! Tickets are $20 in advance; $25 at the door, are good for both days and are non-refundable. Kids under 18 free with parent. Picnics welcome but NO OUTSIDE ALCOHOL allowed…

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Second Annual Bristol Oyster Festival

June 21 @ 11:00 am
DeWolf Tavern,
259 Thames St., Bristol, RI 02809 United States
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Free for all ages. Food and drink tickets available. Supporting the March of Dimes Rhode Island Chapter. Local businesses please contact us for booth and sponsor information. More information and tickets.

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Local 121’s Real Swell Feed Benefit

June 22 @ 5:00 am - 10:00 pm
Local 121,
121 Washington St., Providence, RI 02903
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Local 121’s Real Swell Feed to benefit the Community Cooking Program at the Rhode Island Community Food Bank. Two Seatings: 5:00pm and 7:30pm. Now Taking Reservations. Call 401-274-2121.

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July 2015
$25

Savoring Rhode Island – The Proscuitto Tour

July 10 @ 11:00 am
Daniele, Inc.,
1000 Daniele Dr., Burrillville, RI 02839 United States
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Did you know that there are over 1000 legs of Prosciutto curing in Rhode Island as you read this? Would you like to see them? I knew you would, so I’ve arranged to take you on a tour of Daniele and you can see for yourself how their award-winning hams, salami and other specialties are prepared. We’ll be touring the plant with owner, Davide Dukcevich, followed by a sampling of their award-winning provisions. Closed toe shoes or sneakers are required for the…

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$80

Jonathan Edwards Winery Lobster Bake with SUGAR

July 12 @ 6:30 pm - 9:30 pm
Jonathan Edwards Winery,
74 Chester Maine Rd., North Stonington, CT 06359 United States
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Full Lobster Dinner (steamers & mussles with drawn butter, corn on the cob, red bliss potatoes, BBQ chicken, 1 1/4 lb. lobster and watermelon for dessert!) and dancing after with SUGAR! Big white tent, vineyard views and casual family style seating, traditional clambake presentation from the experts in Newport, delicious food, wine and dancing. Really is there any better way to celebrate summer in New England? This event is very popular and always sells out. Pre-purchase your tickets early and seating is…

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August 2015
$127.59

Where The Wild Things Are Julians & Allagash Beer Dinner

August 1 @ 6:30 pm
The Steel Yard,
27 Sims Ave., Providence, RI 02909 United States
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Julians & The Steel Yard have teamed up to present this amazing new beer dinner experience. Featuring all Wild Ales from Allagash Brewing paired with 6 courses outside at the unique Steel Yard. Get your tickets today at Eventbrite: https://eventbrite.com/event/17065292750/

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Gracie’s Star Chef Dinner Series with Chef Neath Pal of Johnson & Wales University

August 3 @ 6:00 pm
Gracie’s,
194 Washington St., Providence, RI 02903 United States
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Throughout the year, Gracie’s invites celebrated chefs from around the country to collaborate with Executive Chef Matthew Varga & Pastry Chef Melissa Denmark. These innovative dining experiences begin with a cocktail reception & passed canapes, followed by a seated five course tasting, paired with wine. For reservations and more information, please contact: tenneal@graciesprov.com or call 401-272-7811.

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$210

Outstanding In The Field with north at Wishing Stone Farm

August 26 @ 3:00 pm
Wishing Stone Farm,
25 Shaw Rd., Little Compton, RI 02837
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Peaches, honey, vegetables and eggs are among the choices for the menu at Wishing Stone Farm in Little Compton. Chef James Mark joined us last year for a great dinner at Arcadian Fields Farm. James has all his cooks work four days in the kitchen and one day on a farm in the area, so they know what it takes to get all the goodness that goes on the plate. Maybe we’ll put our table alongside one of the farm’s beautiful old…

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September 2015
$21.40

Ocean State Oyster Festival 2015

September 19 @ 12:00 pm - 5:00 pm
Providence Riverwalk,
South Water St., Providence, RI 02903 United States
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Introducing the Ocean State Oyster Festival 2015, a celebration of the aquaculture industry in Rhode Island. 10% of ticket sales will be donated to Save The Bay, Inc.‘s Explore the Bay program for youth.

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October 2015

Linden Place’s A Taste of Bristol and Beyond

October 25 @ 4:00 pm - 7:00 pm
Linden Place,
500 Hope St., Bristol, RI 02809 United States
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Guests will enjoy gourmet samplings in the fabulously decorated ballroom and tented gardens of this magnificent estate as well as craft beers and fine wines. The natural beauty of Linden Place mansion and gardens will be enhanced, for “Taste of Bristol” guests, by some of New England’s top floral and event designs companies. Eat well; sip fantastic wines and beers amidst exquisite surroundings while supporting the preservation of Linden Place and its cultural programs for the public. In the past,…

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November 2015

Gracie’s Star Chef Dinner Series with Chef Patrick Soucy of Applecrest Farm Orchards

November 2 @ 6:00 pm
Gracie’s,
194 Washington St., Providence, RI 02903 United States
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Throughout the year, Gracie’s invites celebrated chefs from around the country to collaborate with Executive Chef Matthew Varga & Pastry Chef Melissa Denmark. These innovative dining experiences begin with a cocktail reception & passed canapes, followed by a seated five course tasting, paired with wine. For reservations and more information, please contact: tenneal@graciesprov.com or call 401-272-7811.

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