This weekend our friend from California came to visit. My partner and I always take her out to dinner and we usually like to bring her to someplace new, different and amazing and its really not that difficult having so much right here in Providence.
Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.
Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Spirits Co. Keeps Winning Awards / von Trapp Brewing Arrives in Rhode Island