Celebrated Austin, Texas farm-to-table restaurant Eden East is traveling to the east coast this summer for an exclusive dinner series produced by Eat Drink RI from August 19-22.
Updates on current local food and drink news in Rhode Island featuring: Revival Brewing launches Night Swim’ah to benefit ConserFest, Vote for Southside Community Land Trust for a Grant, American Cheese Society Cheese Camp 2015, Stephane Ost Named GM of Red Stripe
This summer, Walrus and Carpenter Oysters is proud to present their 3rd Annual Oyster Farm Dinner Series with birch, Gracie’s, New Rivers, Nicks on Broadway, north, and Tallulah on Thames.
The Department of Environmental Management (DEM) and the Rhode Island Food Policy Council (RIFPC) announce the 2015 recipients of the Local Agriculture and Seafood Act (LASA) Grants Program.
Updates on current local food and drink news in Rhode Island featuring: The Savory Grape New General Manager Tulay Lawton, Red Fin Crudo + Kitchen Now Open, Hotel Viking New Executive Chef Barry Correia
Updates on current local food and drink news in Rhode Island featuring: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.
Updates on current local food and drink news in Rhode Island featuring: Bottles Fine Wine Begins Drizly Home Delivery, Harvesting Rhode Island Premieres on RI PBS, JWU Student Fellowship Award