News updates on the best local food and drink businesses in Rhode Island: Relish Rhody, Rhode Island Community Food Bank and Tilted Barn Brewery
The Cocktail Challenge presented by The Westerly Pawcatuck Young Professionals Network. The event will showcase the growing cocktail culture in Westerly with eight competitors from some of Westerly’s best restaurants and bars.
Now in it’s 8th year the Newport Mansions Wine & Food Festival not only brings in some of the most prominent chefs from around the country . . .
If you haven’t gotten your ticket yet, Eat Drink RI has received a discount code for $15 off a ticket to Saturday’s events at the Providence Biltmore.
March of Dimes 12th Annual Signature Chefs Auction Thursday, September 19, 2013 Belle Mer, Newport March of Dimes Rhode Island is delighted to announce that award-winning Chef Kevin Thiele will be its 2013 Signature Chef. Thiele is Director of Food and Beverage/Executive Chef at the venerable Hotel Viking in Newport, RI, part of Noble House Hotels & Resorts Ltd. Ellen… Read more →
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. Homemade Horchata, Melon de Agua,… Read more →
Just in time for American Craft Beer Week, Travel + Leisure magazine’s “America’s Favorite Cities” 2012 poll has placed Providence at number eight on the list of America’s Best Beer Cities. The magazine made special mention of Trinity Brewhouse, Foolproof Brewing and Revival Brewing Company in their write-up of Providence brews. Eat Drink RI contacted Sean Larkin, Brewmaster Consultant for… Read more →
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see the following chefs competing for… Read more →
EAT DRINK RI FESTIVAL RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION COMES TO PROVIDENCE Friday, April 19 through Sunday, April 21 PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local food festival. Taking place Friday,… Read more →
The Sun WineFest ’13 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut. One of those food personalities is Andy Husbands, the chef/owner of Tremont 647 in Boston, Massachusetts. Readers of this site may recognize Husbands name as he is the… Read more →