In February the Rhode Island Community Food Bank held it’s annual Taste of the Flower Show preview party at the Rhode Island Convention Center. The Taste of the Flower Show event offers supporters of the Food Bank the opportunity to sample some of the state’s finest food and drink while getting a sneak peak at the landscapes prepared inside the Center before the show opens to the public the following day.
StarChefs.com, a restaurant industry trends magazine, presented it’s 2014 Rising Stars Awards for the Coastal New England region this week. The Awards are given out to honor up-and-coming chefs and culinary professionals who represent who StarChefs.com believes is the best in modern dining.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival is returning to Providence for an expanded four-day all-local food festival. Taking place Thursday, April 24th through Sunday, April 27th, the Festival . . .
We welcome Barlow Vineyards’ Barr Smith of Napa Valley to Rhode Island for this year’s second Eat Drink RI Lifestyle Dinner prepared by Chef Kaitlyn Roberts and her team at The Café at Easy Entertaining in Providence.
Congressman Jim Langevin kicked off a tour of food-related businesses in Rhode Island on Monday with a press conference at Daniele, Inc. in Burrillville. The tour is designed to allow Langevin to meet leaders from agriculture, hospitality, manufacturing and food sales and discuss what tools they red to be successful and to help Rhode Island’s food economy grow.
Updates on current local food and drink news in Rhode Island featuring: RI Community Food Bank Canstruction 2014, The Savory Affair Food and Wine Tours, RI Hospitality Association News
You’ve seen multi-course, chef-driven dinners before, but not like this. Dinner by Dames brings together five of Rhode Island’s most talented chefs for a special dining event.
Last November nine of Rhode Island’s top bartenders gathered at The Eddy in Providence, along with a crowd of many more bartenders, four judges and a lot of Bols Genever, to compete for a trip to Tampa to celebrate Repeal Day. Because of the Repeal Day prize the cocktails created were to all be Prohibition-era inspired.
The Sun WineFest ’14 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut. Chef/Owner Will Gilson of Puritan & Company in Cambridge, Massachusetts is one the many talented chefs presenting a dish at The WineFest’s Saturday night Celebrity Chef Dine Around. Gilson’s restaurant Puritan &… Read more →
Join us for a one-night-only dinner featuring all-natural, hormone-free, pasture-fed meats along with an assortment of local produce, eggs and dairy, each course will be paired with the wines listed below.