Updates on current local food and drink news in Rhode Island featuring: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI
On November 13th, the Powerhouse Team of Female Chefs and Bartenders of Dinner by Dames Reunite at Horseshoe Farm to Benefit Home & Hospice Care of Rhode Island
Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for National Breast Cancer Month & New Harvest Menu, Hope & Main Turns One, Foolproof Brewing with Nuts ‘N More
Updates on current local food and drink news in Rhode Island featuring: The Inside Scoop & Edesia, Sage Cellars, Mill’s Tavern
Celebrated Austin, Texas farm-to-table restaurant Eden East is traveling to the east coast this summer for an exclusive dinner series produced by Eat Drink RI from August 19-22.
Updates on current local food and drink news in Rhode Island featuring: Revival Brewing launches Night Swim’ah to benefit ConserFest, Vote for Southside Community Land Trust for a Grant, American Cheese Society Cheese Camp 2015, Stephane Ost Named GM of Red Stripe
This summer, Walrus and Carpenter Oysters is proud to present their 3rd Annual Oyster Farm Dinner Series with birch, Gracie’s, New Rivers, Nicks on Broadway, north, and Tallulah on Thames.