Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for Breast Cancer, Roger Williams University Best College Dining, The Melting Pot Women and Whiskey
Back in February, Congressman Jim Langevin spent a week touring various food-related businesses in his district and he’s back at it again, this time spreading the visits over the last week of September/first week of October.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Seth Resler is the producer of the 2014 Taste Trekkers Food & Travel Expo, which returns to Providence on October 3rd through the 5th. We asked him a few questions . . .
Updates on current local food and drink news in Rhode Island featuring: Bakes for Breast Cancer October Bake Sale, Langevin Continues Focus on Food Economy, George’s of Galilee Fall Seafood Specials
Richard J. S. Gutman is the Director and Curator of the Culinary Arts Museum at Johnson & Wales University in Providence. He is also the country’s leading authority on diners, and has authored four books on the subject.
Shane Kost is the founder of Chicago Food Planet Tours. After establishing his own successful food tour business, he then founded Food Tour Pros to teach other entrepreneurs how to start their own food tour business.
Updates on current local food and drink news in Rhode Island featuring: Providence Named in Saveur Culinary Travel Awards 2014, Renee Bessette’s The Lil Rhody Clam Cake Crawl, George’s of Galilee Annual Lobsterfest
In August, Eat Drink RI produced two Town Hall style forums, one with the candidates for governor of Rhode Island moderated by David Dadekian and Wildwood co-owner Jessica Wood, and one with the candidates for mayor of Providence moderated by Dadekian and Easy Entertaining owner Kaitlyn Roberts.
Updates on current local food and drink news in Rhode Island featuring: Hope & Main Announces First Group of Local Culinary Entrepreneurs, RI Food Policy Council Call for Nominations