There is something in the air of autumn—perhaps the smell of it—that calls forth in us a desire for celebration and reflection. Food Day, a national celebration, can be a time for both celebration and reflection in our own state.
Dinner by Dames brings together, for only the second time, five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith formerly of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for Breast Cancer, Roger Williams University Best College Dining, The Melting Pot Women and Whiskey
Back in February, Congressman Jim Langevin spent a week touring various food-related businesses in his district and he’s back at it again, this time spreading the visits over the last week of September/first week of October.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Seth Resler is the producer of the 2014 Taste Trekkers Food & Travel Expo, which returns to Providence on October 3rd through the 5th. We asked him a few questions . . .
Updates on current local food and drink news in Rhode Island featuring: Bakes for Breast Cancer October Bake Sale, Langevin Continues Focus on Food Economy, George’s of Galilee Fall Seafood Specials
Richard J. S. Gutman is the Director and Curator of the Culinary Arts Museum at Johnson & Wales University in Providence. He is also the country’s leading authority on diners, and has authored four books on the subject.
Shane Kost is the founder of Chicago Food Planet Tours. After establishing his own successful food tour business, he then founded Food Tour Pros to teach other entrepreneurs how to start their own food tour business.
Updates on current local food and drink news in Rhode Island featuring: Providence Named in Saveur Culinary Travel Awards 2014, Renee Bessette’s The Lil Rhody Clam Cake Crawl, George’s of Galilee Annual Lobsterfest