The public is invited to come shop at the Eat Drink RI Central Market preview on Saturday, August 6, 2016 from 2 to 6 p.m. Stop by anytime to purchase directly from local food and drink businesses, experience the waterfront location, show your support for a public market in Providence, and be among the first to see the concept drawings of the Market, designed by Providence’s Union Studio.
Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.
As part of her continued efforts to grow Rhode Island’s green economy, Governor Raimondo joined First Gentleman Andy Moffit, the Rhode Island Department of Environmental Management (DEM) and other partners today to mark the 15th anniversary of Agriculture “Ag” Day in Rhode Island.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.