Updates on current local food and drink news in Rhode Island featuring: Kids & Chefs Cook for Success, Easy Entertaining New Early Winter Menu, Harry’s Bar & Burger Opens Second Location in Providence
Updates on current local food and drink news in Rhode Island featuring: American Heart Association’s National Eating Healthy Day, Newport Restaurant Week 2014, Thirst Boston Showcases Providence Bartenders
Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.
Updates on current local food and drink news in Rhode Island featuring: Newport Vineyards Opens Restaurant, DEM Farm Viability Grants, Cook & Brown Public House Wins National Competition
Dinner by Dames brings together, for only the second time, five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith formerly of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for Breast Cancer, Roger Williams University Best College Dining, The Melting Pot Women and Whiskey
Back in February, Congressman Jim Langevin spent a week touring various food-related businesses in his district and he’s back at it again, this time spreading the visits over the last week of September/first week of October.
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Seth Resler is the producer of the 2014 Taste Trekkers Food & Travel Expo, which returns to Providence on October 3rd through the 5th. We asked him a few questions . . .
Updates on current local food and drink news in Rhode Island featuring: Bakes for Breast Cancer October Bake Sale, Langevin Continues Focus on Food Economy, George’s of Galilee Fall Seafood Specials