Rhode Island Round-Up 2015

Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)

Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.

Dining room at Persimmon (click to make larger)

Persimmon in Providence is Open

After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.

Walrus and Carpenter Oysters 2015 Farm Dinner, photo by David DadekianWalrus and Carpenter Oysters 2015 Farm Dinner, photo by David Dadekian
Eat Drink RI Festival 2016