We welcome nominations of candidates who work in any part of the food system (production & harvesting, processing, distribution, consumption, resource recovery) who can also successfully look beyond their own areas of expertise and work collectively with partners across the food system toward the goal of greater community food security in RI.
Yacht Club Bottling Works, celebrating their 101st year in operation, is adding another twist to this year’s presidential election with the release of their “Soda Pop Poll” duo of drinks – Hillary’s Liberal Limeade & Donald’s Populist Punch.
The public is invited to come shop at the Eat Drink RI Central Market preview on Saturday, August 6, 2016 from 2 to 6 p.m. Stop by anytime to purchase directly from local food and drink businesses, experience the waterfront location, show your support for a public market in Providence, and be among the first to see the concept drawings of the Market, designed by Providence’s Union Studio.
Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.