The Rhode Island Community Food Bank has released their latest Status Report on Hunger in RI today. It shows that 54,000 Rhode Island households—that’s 1 in 8 households in the state—still do not have the resources to purchase adequate food.
Updates on current local food and drink news in Rhode Island featuring: Daily Programming at Coggeshall Farm Museum / Pizza J Is Real / JWU Changing the Way the World Eats™
Updates on current local food and drink news in Rhode Island featuring: 2015 Scouting for Food Drive / Easy Entertaining Inc. 2015 Thanksgiving / Backdoor Bread by Seven Stars Bakery / Pawtucket Wintertime Farmers Market
To encourage kids to choose healthy eating options, Governor Gina Raimondo and First Gentleman Andy Moffit today announced the RI Kids’ Healthy Recipe Challenge.
Oberlin, a relaxed, neighborhood restaurant from the husband and wife team of birch, will open in December in the heart of downtown Providence.
Updates on current local food and drink news in Rhode Island featuring: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI
On November 13th, the Powerhouse Team of Female Chefs and Bartenders of Dinner by Dames Reunite at Horseshoe Farm to Benefit Home & Hospice Care of Rhode Island