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  1. Eat Drink RI Lifestyle Dinner | Burlap & Brine

    […] This dinner will of course feature our always local meats,  and sustainable cheeses, produce, and dairy which will only please you pallet more with the perfectly paired wine. Chef Roberts will showcase espresso-cocoa dry-rubbed Blackbird Farm’s heritage berkshire pork tenderloin, Blackbird Farm 100% Angus short rib ragu with homespun pasta, and more! For more information, full menu, wine pairings, and to book your ticket please click here! […]

  2. joan mcneill
    joan mcneill at | | Reply

    For the wine dinner, i am requesting a veggie option instead of the pork, if possible. Thanks

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