7 Responses

  1. Vivek's Epicurean Adventures » Charleston Food & Wine Festival’s Lambs + Clams Original Recipe Contest

    [...] David @ eat drink RI – Roast Leg of Lamb [...]

  2. Denise
    Denise at | | Reply

    Gorgeous. Delicious. I want that for dinner. You have my vote!

    1. David Dadekian
      David Dadekian at | | Reply

      Thank you, Denise!

  3. Heather Scholten
    Heather Scholten at | | Reply

    Looks great David! I wish we could all cook together and have a big tasting party. Good luck to you! :)

    1. David Dadekian
      David Dadekian at | | Reply

      That would be a ton of fun! Thank you and good luck to you too!

  4. Charleston Wine + Food Festival Lambs + Clams Contest: Rappahannock River Oysters and Clams

    [...] contest number two in the Charleston Wine + Food Festival Lambs + Clams Contest (see the first contest post for details) was presented to me in a big cooler filled with ice packs—and Rappahannock River Oysters and [...]

  5. Charleston Wine + Food Festival Lambs + Clams Contest: Lamb Shoulder

    [...] and strips of fat between the upper ribs, I thought, perhaps I shouldn’t have boned-out that leg of lamb. This time I was going to go simple: not trim the meat at all, and stick with very few additional [...]

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