3 Responses

  1. Bill Idell
    Bill Idell at | | Reply

    Hi David, great work, really incredible photos! I would love to have you come by JWU and capture our students in action.
    Cheers,
    Chef Bill Idell

  2. Outstanding in the Field Coming to Rhode Island Twice in 2013

    […] Outstanding in the Field, the “roving culinary adventure” returns to Rhode Island for not one, but two exciting dinners on local farms this year. First, on Saturday, August 31, Gracie’s Chef Matthew Varga and Pastry Chef Melissa Denmark return for their second Outstanding dinner, this time in Smithfield at Blackbird Farm, producers of some of the finest beef, pork and eggs in the area (disclosure: this writer works with Blackbird Farm). Varga, Denmark and many of the Gracie’s crew descended upon Aquidneck Farms in Portsmouth for last year’s Outstanding in the Field dinner and it was definitely a night to remember. […]

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