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After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.
RI DEM News Release: Governor, Moffit, DEM Announce Grant Awards to Local Food Businesses During Rhode Island’s 15th Annual “Ag” Day
As part of her continued efforts to grow Rhode Island’s green economy, Governor Raimondo joined First Gentleman Andy Moffit, the Rhode Island Department of Environmental Management (DEM) and other partners today to mark the 15th anniversary of Agriculture “Ag” Day in Rhode Island.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.
News Bites: Sons of Liberty Spirits Co. Keeps Winning Awards / von Trapp Brewing Arrives in Rhode Island
Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Spirits Co. Keeps Winning Awards / von Trapp Brewing Arrives in Rhode Island